Kinmedai (Alfonsino)

Kinmedai (Alfonsino) is many American sushi lovers' favorite piece of nigiri from Japan. Although it is fatty, it has a mild flavor that is enjoyed by many. The "best" quality Kinmedai is caught in Choshi, just outside of Tokyo, but is also available in areas like Shizuoka. Skin is generally left on where the chefs may torch it (aburi) style to enhance the aroma. Average piece is 2.5LB, but sizes will vary.

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Disclaimer: 

1. This item is subject to market prices and may increase without notice.
2. This product is pre-ordered and is subject to market availability. If unavailable, this will be removed from your order and you will not be charged.
3. If fillet service is requested and head and bone are needed, please mention them in the order notes. Otherwise, these parts will not be sent.